Parramatta. Flying the restaurant flag

Courtney’s Brasserie, in the Parramatta CBD, is the only restaurant flying the flag for the city’s restaurants, in NSW Wine Week, from March 14-20. Courtney’s is one of 60 restaurants in the Sydney Morning Herald Good Food Guide, which offers a special lunch and dinner meal matched with a glass of premium NSW wine for less than $50. For interested patrons, Courtney’s Paul Juipers, who prides himself on “using local produce, supporting local farmers” is offering pan-fried blue eye cod fillet with a tarragon, baby vegetable and mushroom ragout, along with a 2009 Eden Road The Long Road Canberra Reisling, for $30. Bon apetit. The Parramatta 2010 Dining Guide features almost 300 dining venues in the city.