Tuesday, 9 March 2010

Parramatta. Flying the restaurant flag

Courtney’s Brasserie, in the Parramatta CBD, is the only restaurant flying the flag for the city’s restaurants, in NSW Wine Week, from March 14-20. Courtney’s is one of 60 restaurants in the Sydney Morning Herald Good Food Guide, which offers a special lunch and dinner meal matched with a glass of premium NSW wine for less than $50. For interested patrons, Courtney’s Paul Juipers, who prides himself on “using local produce, supporting local farmers” is offering pan-fried blue eye cod fillet with a tarragon, baby vegetable and mushroom ragout, along with a 2009 Eden Road The Long Road Canberra Reisling, for $30. Bon apetit. The Parramatta 2010 Dining Guide features almost 300 dining venues in the city.



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